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Wednesday, January 5, 2011

My Chocolate Pudding with Milky Sauce Recipe


Yeaa, I promise to post my chocolate pudding with milky sauce recipe on my previous post hehe and today I'll give u one, it's so simple and I have been made it since I was a kid (^3^) I guarantee that it will be delicious. Let's try then :)
Ok first let's prepare the ingredients,
These are products that I usually used but it's ok if you have a different taste :)


INGREDIENTS :

for the chocolate pudding

1 pack of plain agar-agar powder
3 1/2 small glass of plain water
(or could be adjusted as told in the agar-agar powder instruction)
3/4 can of full cream sweetened condensed milk
(or could be adjusted with your taste)
6 tablespoon of chocolate powder
1/2 teaspoon of salt
1/4 teaspoon of vanilla essence

for the milky sauce

4 small glass of plain water
(I always make a plenty of milky sauce :P)
1/4 can of full cream sweetened condensed milk
(or could be adjusted with your taste)
6 tablespoon of full cream milk powder
2 tablespoon of coconut milk
1/2 teaspoon of salt
1/4 teaspoon of vanilla essence
3 tablespoon of maesena flour

HOW TO MAKE :

for the chocolate pudding
First, pour the water into the pot then added the full cream sweetened condensed milk but make sure that you added it slowly and don't forget to try it first to avoid the taste become too sweet. :) (the sweet taste should be one point sweeter than the taste you usually used for drink milk because when the pudding already in the fridge, the taste won't be as sweet as it before)
Second, pour the chocolate powder into a bowl then added a small amount of hot water just to make it become a chocolate pasta.
Third, pour the chocolate pasta into the pot and stir it until it mixed well.
Fourth, added the agar-agar powder, the salt and the vanilla essence to make it perfect :D
Fifth, Boiled the mixture while keep stir it gently. (The tips : you have to keep stir it until it boiled :) )
Sixth, After the mixture boiled, keep it warm then pour it into the mould and the last part is put it in the fridge.
for the milky sauce
First, pour the water into a smaller pot then added the full cream sweetened condensed milk and just like the pudding mixture, make sure that you try it first to make it in a appropriate taste.
Second, add the milk powder, coconut milk, salt, and the vanilla essence to the mixture then stir it mixed well.
Third, pour the maesena flour into a smaller bowl and stir it with a small amount of water.
Fourth, boiled the mixture and don't forget to keep stir it gently.
Fifth, when the mixture seems to be boiled, pour the maesena pasta into the mixture then stir it until it boiled.
Sixth, Put the milky sauce into the fridge.
Tadaaa,,, here you are the chocolate pudding with milky sauce..

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